Daily Menù
Salerno
06/10/2024
First Course
Ravioli stuffed with seafood and red tomatoes
Rigatoni with meat sauce and cottage cheese from Agerola
Purèed vegetable
Second Course
Slice of bar with peas and cauliflowers cream
Lamb with escarole
Aubergines parmigiana
Desserts
Tiramisu
Fresh fruit
Chocolate and trifle ice cream
Celery
Sesame
Soya
Sulphites
Mais
Molluscs
Fish
Mustard
Tree nuts
Milk
Peanuts
Crustaceans
Gluten
Eggs
