Daily Menù
Positano
24/01/2026
First Course
Paccheri pasta with clams
Ravioli caprese
Tomatoes soup
Second Course
Fillet of sea bass with bread crumbs with Neapolitan scarola
Grilled lamb with potatoes
Desserts
Dolce Caprese
Fresh fruit
Strawberry ice cream
Celery
Sesame
Soya
Sulphites
Mais
Molluscs
Fish
Mustard
Tree nuts
Milk
Peanuts
Crustaceans
Gluten
Eggs
