Daily Menù
Minori
30/12/2024
First Course
Spaghetti with local anchovies ragout
Ndunderi minoresi
Potatoes soup
Second Course
Boiled sea bass fillet with tomatoes
Baked chicken roulade with french fries
Neapolitan fresella with anchovies tomatoes olives cheese and tuna
Desserts
Home made cake of the day
Fresh fruit
Home made ice cream
Celery
Sesame
Soya
Sulphites
Mais
Molluscs
Fish
Mustard
Tree nuts
Milk
Peanuts
Crustaceans
Gluten
Eggs
