Daily Menù
06/10/2024
First Course
Trofie with swordfish and aubergines
Black rice with vegetables
Lentils soup
Second Course
Squid and potatoes in tomato sauce
Chicken roulades with buttered spinach
Selection of cold cuts and cheese from Campania
Desserts
Home made cake of the day
Fresh fruit
Home made ice cream
Celery
Sesame
Soya
Sulphites
Mais
Molluscs
Fish
Mustard
Tree nuts
Gluten
Eggs
Peanuts
Frutta a guscio
Lupini
