Daily Menù
Erchie
09/05/2025
First Course
Pasta with mussels courgettes and cherry tomatoes
Rice sartu
Vegetables soup
Second Course
Cod fillet au gratin with lemon flavoured salad
Roast turkey filled with early potatoes
Broccoli and potato flan
Desserts
Panna cotta
Fresh fruit
Coffee ice cream
Celery
Sesame
Soya
Sulphites
Mais
Molluscs
Fish
Mustard
Tree nuts
Milk
Peanuts
Crustaceans
Gluten
Eggs
