Daily Menù
Atrani
24/01/2026
First Course
Trofie with swordfish and aubergines
Tagliolini timbale with mushrooms, ham green peas and mozzarella
Lentils soup
Second Course
Squid and potatoes in tomato sauce
Neapolitan Meatloaf with mashed potatoes
Raw ham and mozzarella
Desserts
Berries cheesecake
Fresh fruit
Chocolate ice cream
Celery
Sesame
Soya
Sulphites
Mais
Molluscs
Fish
Mustard
Tree nuts
Milk
Peanuts
Crustaceans
Gluten
Eggs
