Daily Menù
Amalfi
09/05/2025
First Course
Linguine with artichokes cream and shrimps
Pasta with Neapolitan ragù
Pumpkin cream
Second Course
Grilled swordfish with mint sauce and lemon scent
Escalope of chicken with tomato sauce ,spinach and butter
Mixed salad with eggs, tomatoes, string beans,olives, onions, tuna fish and oil
Desserts
Profitterolo al cioccolato
Fresh fruit
Lemon ice cream
Celery
Sesame
Soya
Sulphites
Mais
Molluscs
Fish
Mustard
Tree nuts
Milk
Peanuts
Crustaceans
Gluten
Eggs
