Daily Menù
Minori
30/07/2025
First Course
Ndunderi minoresi
Potatoes soup
Second Course
Boiled sea bass fillet with tomatoes
Baked chicken roulade with french fries
Neapolitan hard and dried bread with marinated anchovies, tomatoes, olives, provolone and tuna
Desserts
Chocolate mousse
Fresh fruit
Pistachio ice cream
Celery
Sesame
Soya
Sulphites
Mais
Molluscs
Fish
Mustard
Tree nuts
Milk
Peanuts
Crustaceans
Gluten
Eggs
